The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/537/Honey__Balsamic_Vinaigrette
Honey Balsamic Vinaigrette
Yield: Makes 1 cup
Preparation Time: 10 minutes
Ingredients
| 1/2 |
cup |
canned apricots, drained
|
|
|
| 1/3 |
cup |
balsamic or red vinegar
|
|
|
| 1/4 |
cup |
honey
|
|
|
| 2 |
teaspoons |
Dijon mustard
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
teaspoon |
dry Italian seasoning
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
Directions:
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/537/Honey__Balsamic_Vinaigrette